Cherry Tomato Fettuccine Al Pepperoncino

Ingredients

• 1/2 boxLa Campofilone Fettuccine Al Pepperoncino
• 11.64 ozAgromonte Cherry Tomato Pasta Suace with Hot Pepper
• 1/4 cupParmesan
• 1 tbspMinced Parsley
• 1/2 cupReserved Pasta Water

Instructions

1. Boil water in a pot. 2. Heat the cherry tomato pasta sauce in a saucepan. 3. Once the water is boiling, add half of a box of fettuccine. 4. Cook the pasta for one to two minutes until ready. 5. Remove the pasta from the pot and transfer it to a serving bowl. 6. Add about half a cup of pasta water to the bowl with the pasta. 7. Pour the heated pasta sauce into the bowl and stir to combine. 8. Top with Parmesan and parsley. 9. Enjoy!