Parmesan Topped Swordfish

Ingredients

• 1 LbSwordfish, about 1 in thick
• 1 TbspMelted Butter
• 1/4 cup(s)Mayo
• 1/4 cup(s)Shredded Parmesan Cheese
• 1 TbspWhite Wine Garlic Butter Seasoning

Instructions

1. Place fish in a greased quart dish. 2. Drizzle with butter and seasoning. 3. Combine mayo and parmesan cheese. 4. Spread the mixture over the fish. 5. Place in preheated oven at 425°F for 16-20 minutes. 6. Enjoy!