Asparagus with Lemon Dill and Caper Cream Sauce

Ingredients

• 10 OzHEB Steamable Asparagus, trimmed, if desired
• 2 TbspHEB Unsalted Butter
• 1/2 cup(s)HEB Heavy Cream
• 1/2 TbspAdams Reserve House All Purpose Seasoning
• 1 TbspFischer & Weiser Lemon Dill & Capers Sauce

Instructions

1. Melt butter in a large pan. 2. Add asparagus and sauté for 3-5 minutes, or until desired doneness. 3. Season with AR House Seasoning and toss. 4. Place asparagus on a serving plate. 5. In the same pan, add the heavy cream and FW Lemon Dill & Capers Sauce. 6. Reduce on low heat for 1-2 minutes. 7. Pour the sauce over the asparagus and serve.