Stick & Tine Japanese BBQ Stir-Fry

Ingredients

• 1 H-E-B Shaved Meat (Chicken, Beef, Pork)
• 1 TbspAdam's House Rub
• 1 H-E-B Stir Fry Medley
• 2 TbspOttavio Avocado Oil
• 1/4 cup(s)Stick & Tine Japanese BBQ Sauce

Instructions

1. Heat wok over medium-high heat. 2. Add oil and let heat for 2 minutes. 3. Place shaved meat in the pan and cook for 4-6 minutes or until completely browned. 4. Drain the meat and set aside. 5. Add stir fry medley to the wok and cook for 3-5 minutes until softened. 6. Add the meat back to the pan with the veggies. 7. Add Adam's seasoning and sauce, and mix until well coated.