Smothered Chicken with Black Garlic Gravy

Ingredients

• 2 TbspGreat North America Organic Black Garlic Puree
• 1 TbspAdams Reserve Buttery House Rub
• 1 1/2 cup(s)HEB Heavy Cream
• 1 1/2 LbCM Organic Chicken, cut into one inch dice
• 1 cup(s)mushrooms, sliced
• 1 cup(s)Yellow or White Onion, sliced thin

Instructions

1. In a large skillet, heat a little oil. 2. Add seasoned chicken to the skillet. 3. Sauté chicken for about 4 minutes. 4. Remove chicken from the pan and set aside. 5. Add mushrooms and onions to the pan. 6. Continue to cook mushrooms and onions over low heat. 7. Add Black Garlic, Adams Seasoning, and cream to the pan. 8. Simmer for three more minutes. 9. Pair this dish with hot pasta or rice for a complete meal.